November 17 – Annual Meeting & Banquet at the Sandusky Yacht Club
We started with a social hour, moved to a short meeting, and feasted on a magnificent buffet – salad, rolls, shrimp scampi, veggie pasta, carved top sirloin, roasted redskin potatoes, green beans almondine and the Sandusky Yacht Club’s famous warm bread pudding.
After dinner, Leslie Korenko, author of six books about the Island, presented a program about the early history of Kelleys Island. There were lots of questions. We held our first Silent Auction this year. We have loads of pictures HERE.